Welcome to Trappers Restaurant
Batemans Bay
A surcharge of 5% applies for weekends and 15% for NSW /National Public Holidays
ENTRÉE
| CLYDE RIVER OYSTER Mignonette (subject to availability) | df, gf | 5e | ||||||||
| TRUFFLE & GRUYERE CROQUETTES Dijon mayo | v | 19 | ||||||||
| HEIRLOOM TOMATO ON TOAST White anchovy, olive, labneh, baguette | v | 20 | ||||||||
| BEEF TARTARE Egg yolk, pickles, mustard, rice wafer | df | 24 | ||||||||
| SMOKED PETUNA SALMON Green apple, fennel, lemon cream | gf | 24 | ||||||||
| MARKET SASHIMI Burnt orange, radish, sudachi soy | gf, df | MP | ||||||||
| U/6 KING PRAWNS Sweet miso, yuzu romesco | df | 30 | ||||||||
| DUCK A L'ORANGE FOR TWO Pancakes, salted cucumber, mustard | 40 | ||||||||
MAIN
| ROAST PUMPKIN LINGUINI Burnt butter, sage, chevre | v | 36 | ||||||||
| CHICKEN SUPREME Spiced yoghurt, fried sprouts, toasted seeds | gf | 38 | ||||||||
| BRAISED PORK BELLY Leek & cabbage, pumpkin cream | gf | 39 | ||||||||
| CONFIT DUCK LEG Beetroot, lemon greens, jus | gf | 41 | ||||||||
| MARKET FISH Mushroom, celery, porcini broth | gf, df | MP | ||||||||
| SPRING LAMB SHOULDER FOR TWO Potato, lemon greens, sweet tomato | gf | 110 | ||||||||
| STEAK Served with celeriac cream and frites or pressed potato | |||||||||
| Southern Ranges MBS 2+ grass fed eye fillet 220g | gf | 56 | ||||||||
| Little Joes MBS 4+ grass fed sirloin 270g | gf | 60 | ||||||||
SIDES
| FRIED CHATS, rosemary salt | v, gf, df | 12 | ||||||||
| SAUTÉED GREENS, lemon | v, gf | 12 | ||||||||
| BAGUETTE, garlic oil | v, df | 12 | ||||||||
| TRUFFLE FRIES, Dijon mayo | v, gf, df | 14 | ||||||||
DESSERT
| LEMON POSSET BRÛLÉE House biscotti | (gf option) | 20 | ||||||||
| “S’MORE” Toasted marshmallow, chocolate mousse, crumble | (gf option) | 21 | ||||||||
| BEC’S BAKED CHEESECAKE Strawberries & cream | 22 | ||||||||
| MARKET CHEESE Condiment, lavosh | (gf option) | MP | ||||||||
Menu curated by Head Chef Timothy Stanton
A surcharge of 5% applies for weekends & 15% for NSW Public Holidays
Experience the Finest Dinner in Batemans Bay
At Trappers Restaurant, dinner is more than just a meal – it’s an unforgettable culinary experience. Whether you’re celebrating a special occasion, enjoying a date night, or simply looking for a place to indulge in delicious food, we invite you to join us for an evening filled with flavors that delight.
Our expertly curated dinner menu features a variety of dishes, crafted from the freshest, locally sourced ingredients.
