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Breakfast
Dinner
For Breakfast Orders- Can be Order from 2pm to 5am via the QR Code Menu.
For Dinner Orders- Can be Order from 2pm to 5:30pm via the QR Code Menu.
Date / Time For Breakfast
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Date / Time For Dinner
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Toasted Breads | 2 per serve
White Bread $5.50
Multigrain Breads - $5.50
Turkish Breads - $6
Thick sliced raisin toast - $6.80
Wholemeal Breads - $5.50
Sourdough Breads - $6
Ciabatta or Gluten Free Breads - $6
Croissants Breads - $9
Select Bread Spreads...
Vegemite
Honey
Strawberry jam
Peanut butter
Marmalade
Raspberry jam
Seasonal Fruit Salad
Seasonal fruit salad plate - $19
In-House Granola Bowl, Vanilla Yogurt, Acai berry Puree & Mixed Berries - $18
Eggs
Choice Of Egg
Poached Egg
Fried Egg
Scrambled Egg
Eggs your way | 2 eggs, roast tomato & choice of toast- $16
Poached Egg
Select Bread Choice for Eggs your way
White
Wholemeal
Multigrain
Sourdough
Gluten free
Bacon & Eggs | 2 rashers bacon, 2 eggs your way, roast tomato & toast - $20
Select Bread Choice for Bacon & Eggs
White
Wholemeal
Multigrain
Sourdough
Gluten free
French Rolled Omelette | Toast | With Choice of 4 fillings - $22
Choice of 4 fillings for French Rolled Omelette
Cheese
Tomato
Mushroom
Spinach
Caramelised Onion
Avocado
Diced Bacon
Select Bread Choice for French Rolled Omelette
White
Wholemeal
Multigrain
Sourdough
Gluten free
Corn Fritters | rocket, avocado, cherry tomato, 2 poached eggs & Hollandaise sauce - $20
Eggs Benedict | English muffin, 2 poached eggs, rocket, cherry tomato & hollandaise - $18
Sides
Hash Browns - $4.50
Sliced Avocado - $4.50
Roast Tomato - $4.50
Grilled Pork Sausages - $5
Sauteed Mushrooms - $4.50
Wilted Spinach - $4.50
2 Rashers Bacon - $5
Ham - $5
Sauteed Button Mushroom Bruschetta | $20
Thyme & olive oil, sour dough bread, rocket, cherry tomato, goat cheese, roasted hazelnut & crispy fried sage
Add poached eggs for $4 extra In Sauteed Button Mushroom Bruschetta
Poached eggs
Waffles
Belgian Waffles - $20
Select Addons For Belgian Waffles
Maple syrup
Whipped Cream
Vanilla ice cream
strawberries
Blueberries
Banana
French Toast - $20
Select Addons For French Toast
Maple syrup
Whipped Cream
Vanilla ice cream
strawberries
Blueberries
Banana
Buttermilk Pancakes - $20
Select Addons For Buttermilk Pancakes
Maple syrup
Whipped Cream
Vanilla ice cream
strawberries
Blueberries
Banana
Juices
Orange Juice - $5
Pineapple Juice - $5
Apple Juice - $5
Carrot-Apple & ginger Juice - $5
Smoothie
Strawberry, Banana, Milk & Yogurt - $9
Mixed berries, Banana, OJ & Yogurt - $9
Expresso
Short / Long black - $4.5
Latte - $4.5
Mocha - $4.5
Flat White - $4.5
Cappuccino - $4.5
Hot Chocolate - $4.5
Tea
English Tea - $4.5
Earl Grey Tea - $4.5
Green Tea - $4.5
Camomile Tea - $4.5
Australian Tea - $4.5
Peppermint Tea - $4.5
Lemon & Ginger Tea - $4.5
Selection of Milks
Full Cream
Light
Soy
Almond
Oat
Lactose Free
Starters
Warm Marinated Olives, thyme, olive oil, garlic, orange zest, hint of chilli | V | GF- $11
Grilled Turkish Bread | Dukkha spice, olive oil, balsamic glaze - $9
Confit Garlic Turkish Bread | slow braised garlic, cultured butter, thyme & rosemary - $9
Bruschetta | diced tomatoes, Spanish onion, basil, olive oil, balsamic glaze - $15
Mixed Breads | selection of above breads for 2 pax-$22
Mixed Breads | selection of above breads for 4 pax-$35
Entree
Spring Bay Black Mussels | Tomato passata, white wine, aromatic root vegetables, thyme, olive oil, grilled Turkish bread | GF option -$26
Pan Seared Scallops | Avocado oil, crispy-fried baby capers, diced capsicum, herbs, parsnip puree, toasted pine nuts | GF -$26
Swordfish Ceviche | diced, lime juice, eschalot, avocado, cherry tomato, grilled naan bread | GF option -$25
Yellowfin Tuna Sashimi | Layered puff pastry Mille-Feuille, with heirloom tomato, buffalo mozzarella, balsamic glaze, olive oil, fried capers, | GF option -$25
Thai-style Vegetable Spring Rolls | mixed salad, dark chilli sauce | V -$20
Eye Fillet Tartare | Eschalot, parsley, Dijon mustard, cornichons, egg yolk, naan bread -$26
Sauteed Mushroom bruschetta | Rocket, cherry tomatoes, crumbled goat cheese roasted hazelnuts | V -$20
Main
Pan-Fried Cajun Chicken Breast | Baby spinach, mango, papaya, with tabbouleh, & lemon labneh -$43
Spring Bay Black Mussels Tomato passata, white wine, aromatic root vegetables, thyme, olive oil, pappardelle pasta | GF option -$38
Herb Crusted Lamb Rack | Beetroot jam, parsnip puree, grilled asparagus, minted yogurt, jus -$46
Duck Confit | Slow braised maryland, potato galette, green pea puree, grilled asparagus, port demi glaze |GF -$44
Tasmanian Atlantic Salmon | Pan fried, crispy skin, ratatouille, pea puree, lemon wedge |GF option -$44
Medley of Seafood | BBQ tiger prawns, pan seared scallops, braised octopus, steamed black mussels, Cajun spiced salmon belly parsnip puree, tomato concasse, red wine demi glaze, lemon wedge | GF -$48
Baked Field Mushroom | Ratatouille filled, herb & lemon crust, olive oil & reduced balsamic drizzle | V -$36
Serves two | Slow Cooked Lamb Shoulder | (8 hours) Greek style preparation, beetroot salted sweet potato wedges, broccolini, rich rosemary garlic lamb jus |GF -$89
MSA T-Bone Steak 120-day grain fed 420 - 450g – sauteed broccolini, truffle mash, balsamic red onions | GF -$48
SMSA Eye Fillet120-day grain fed | 220g -$55
MSA Rib Eye on-the-bone 120-day grain fed | 550g | Truffle mash, sauteed broccolini, tarragon bearnaise, red wine demi glaze |GF -$69
Sides (Additional to the set menu)
Chips W/ confit garlic & lemon thyme aioli | V -$10
Hand cut sweet potato wedges W/ beetroot salt, lemon thyme aioli | GF | V -$10
Seasonal sauteed vegetables | GF | V -$10
Baked chat potatoes| rosemary| GF | V -$9
Salad | mixed lettuce, tomato, capsicum, cucumber, Spanish onion, balsamic vinaigrette | GF | V -$10
Desserts (Please select one per person)
Baked Lemon & Lime Custard Tart | Orange crème anglaise & vanilla ice cream -$20
Apple Tarte Tatin | Cinnamon crème anglaise, butterscotch sauce, vanilla bean ice cream -$20
Warmed Flourless Chocolate Mud Cake | Balsamic strawberries, orange crème anglaise, double cream | GF -$20
Cheese Plate | Three cheeses -$25
Cheese Plate | Five cheeses -$38
Chef’s selection of cheese, quince paste, beetroot jam, dried fig, medjool date Lavosh & water crackers.
Children’s Menu For children up to 12 years old only
Chicken Schnitzel | Served w/ chips & a choice of mixed green salad or steamed vegetables. -$20
Crumbed Lamb Cutlet | Served w/ chips & a choice of mixed green salad or steamed vegetables. -$20
Black Angus Minute steak | GF | Served w/ chips & a choice of mixed green salad or steamed vegetables. -$20
Dessert
Chocolate chip cookie sundae| house made chocolate chip cookie, vanilla ice cream, whipped cream, 100’s & 1000’s, topped with a cherry
Chocolate brownie sundae| House made brownie, vanilla ice cream, whipped cream, chocolate sauce, topped with a cherry
Vanilla ice cream sundae| choice of chocolate, strawberry, or caramel sauce topped with whipped cream, and a cherry
Special Dietary Requirements
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Give us a call or fill in the form below and we'll contact you. We endeavor to answer all inquiries within 24 hours on business days.
02 4472 5888
info@trappers.com.au
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Dinner
Beverages Menu
Special Events
Christmas in July
Winter Warmer
Mother’s Day Lunch
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About Us
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COVID 19 Update: Business As Usual! We Have Adapted To The Requirements Of Stage 3 Lockdown.
