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Room Service Menu
Trappers Restaurant
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Room Service Menu
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Name
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Room Number
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Breakfast
Dinner
For Breakfast Orders- Can be Order from 2pm to 5am via the QR Code Menu.
For Dinner Orders- Can be Order from 2pm to 5:30pm via the QR Code Menu.
Date / Time For Breakfast
*
Date
Time
Date / Time For Dinner
*
Date
Time
Mains
Eggs your Way | Two eggs, roast tomato choice of toast $16
Bacon & Eggs | Eggs your way, roast tomato, choice of toast $20
French Rolled Omelette | Choose of toast and option of three ingredients from Sides, choice of toast $22
French Toast | Pure maple syrup & mixed fresh berries $22
Seasonal Fruit Plate $20
Trappers Granola Bowl | Vanilla yogurt, acai berry puree & selection of mixed berries $20
Toast
Sliced white, whole meal, multigrain $6
Sourdough, Turkish $9
Croissants $10
Spreads
Vegemite
Honey
Peanut butter
Strawberry
Raspberry & marmalade jams
Sides
Sautéed mushrooms, wilted spinach, avocado, cheese & hash brown $4 each
Bacon, sausages $6 each
Drinks
Juices - Orange, apple, pineapple, carrot-apple-ginger $6
Smoothies - Strawberry-banana (milk, yogurt) / Mixed berries-banana (OJ, yogurt) $10
Espresso - Short black, long black, flat white, latte, cappuccino, mocha, hot chocolate $4.5
Tea - English, Earl Grey, peppermint, green, lemon & ginger, chamomile $4.5
Milks | Full cream, light, lactose free | Soy, almond, & oat $.50
ENTRÉE
CLYDE RIVER OYSTER Mignonette (subject to availability) | df, gf 5e
TRUFFLE & GRUYERE CROQUETTES | Dijon mayo | v 19
HEIRLOOM TOMATO ON TOAST | White anchovy, olive, labneh, baguette | v 20
BEEF TARTARE | Egg yolk, pickles, mustard, rice wafer | df 24
SMOKED PETUNA SALMON | Green apple, fennel, lemon cream | gf 24
MARKET SASHIMI | Burnt orange, radish, sudachi soy | gf, df MP
U/6 KING PRAWNS | Sweet miso, yuzu romesco | df 30
DUCK A L'ORANGE FOR TWO | Pancakes, salted cucumber, mustard 40
MAIN
ROAST PUMPKIN LINGUINI | Burnt butter, sage, chevre | v 36
CHICKEN SUPREME | Spiced yoghurt, fried sprouts, toasted seeds | gf 38
BRAISED PORK BELLY | Leek & cabbage, pumpkin cream | gf 39
CONFIT DUCK LEG | Beetroot, lemon greens, jus | gf 41
MARKET FISH | Mushroom, celery, porcini broth | gf, df MP
SPRING LAMB SHOULDER FOR TWO | Potato, lemon greens, sweet tomato | gf 110
STEAK | Served with celeriac cream and frites or pressed potato
Southern Ranges MBS 2+ grass fed eye fillet 220g | gf 56
How the meat should be cooked? *
*
Blue
Rare
Med/Rare
Medium
Med/Well
Well Done
Little Joes MBS 4+ grass fed sirloin 270g | gf 60
How the meat should be cooked? *
*
Blue
Rare
Med/Rare
Medium
Med/Well
Well Done
Sides
FRIED CHATS | rosemary salt | v, gf, df 12
SAUTÉED GREENS | lemon | v, gf 12
BAGUETTE | garlic oil | v, df 12
TRUFFLE FRIES | Dijon mayo | v, gf, df 14
Dessert
LEMON POSSET BRÛLÉE | House biscotti | (gf option) 20
"S'MORE" | Toasted marshmallow, chocolate mousse, crumble | (gf option) 21
BEC'S BAKED CHEESECAKE | Strawberries & cream 22
MARKET CHEESE | Condiment, lavosh | (gf option) MP
Special Dietary Requirements
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Give us a call or fill in the form below and we'll contact you. We endeavor to answer all inquiries within 24 hours on business days.
02 4472 5888
info@trappers.com.au
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Home
Dinner
Beverages Menu
Special Events
Christmas in July
Winter Warmer
Mother’s Day Lunch
Gallery
Contact Us
About Us
Make A Booking
COVID 19 Update: Business As Usual! We Have Adapted To The Requirements Of Stage 3 Lockdown.
